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| Maltodextrin - Information
Buy Maltodextrin Supplements and Products
Maltodextrin General Information
Maltodextrin Uses & Scientific Evidence For
Maltodextrin Dosage Information
Maltodextrin Safety & Interaction Information
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Maltodextrin General Information
Maltodextrin is an easily digestible carbohydrate made from natural corn starch. The starch is cooked, and then acid and/or enzymes are used to break the starch into smaller polymers (a process similar to that used by the body to digest carbohydrate). Maltodextrin is generally sold as dried powders. Maltodextrins are polymers of dextrose (sometimes labeled "glucose polymers"). Maltodextrin does not contain significant quantities of protein, fat or fiber nor is it produced from and does not contain malt products. Corn-based maltodextrins are safe for patients with celiac disease since they do not contain proteins from wheat, barley, oats or rye. It is produced from starch and is usually found as a creamy white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose.
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Maltodextrin Uses & Scientific Evidence For
Researchers have identified linked sugar compounds called glucose polymers in maltodextrin. Glucose polymers are metabolized at a slow, steady rate which is of great benefit to those who wish to sustain energy levels during endurance-oriented athletic events. Maltodextrin is easily digestible and is a convenient source of energy. Maltodextrin is cold-water soluble and has low or no sweetness. Maltodextrin helps in producing many liquid and dried nutritional products. Maltodextrin is a moderately sweet polysaccharide used as a food additive.
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Maltodextrin Dosage Information
Mix 1/2 cup of maltodextrin supplement for each 16 fl. oz. of water or juice. Consume before, during and after intense exercise for best results Double this recipe if engaging in prolonged exertion of 2 hours or more.
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Maltodextrin Safety & Interaction Information
They are generally recognized as safe (GRAS) food ingredients. Maltodextrins are excellent solids builders for standard and low-fat products. They are effective spray-drying aids for flavors, fruit juices, and other hard-to-dry products. They also are easily digestible carbohydrates for nutritional beverages. Diabetics should follow the advice of their physicians. MALTRIN® maltodextrin’s glycemic index should be considered metabolically equivalent to glucose (dextrose).
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