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Your Complete Herbal Supplement Super Store!
High Allicin Garlic, Odor Free, 500 mg- 60 vtabs
The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin which when activated by the enzyme alliinase is converted to allicin. Allicin is the component that gives garlic its medicinal properties and pungent odor. This means the more allicin the more effective the garlic. Our new High Allicin Garlic formula contains at least 5 mg equivalent to 5000 mcg of allicin. In addition to ensuring high levels of allicin our manufacturing process uses a special all-natural coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products.
- 500mg vegetarian tablet
- Uses a natural delayed release coating providing an effective odor free garlic supplement
- Contains a minimum of 5mg allicin the active component of garlic
- Garlic is not only beneficial for cardio health but also for enzyme immune and other systems
- High quality blend of Chinese and domestic garlic
- Recommended dose is 1-2 tablets per day with meals
- Does not contain synthetic enteric coating to eliminate odor
- Uses an all natural layering technology utilizing sodium alginate titanium dioxide mined from the earth and natural vanilla
- Raw material contains minimum 11mg of alliin 5mg allicin
- Manufactured under GMP in facilities receiving &quotA" grade from NNFA
- Gluten free
Take one tablet up to two times daily with or without meals.Supplement Facts
|Serving Size: 1 Tablet |
Servings Per Container: 60
|Amount Per Serving ||% Daily Value* |
|Garlic (allium sativum) Bulb Extract (contains minimum 5 mg allicin) ||500 mg ||† |
* Percent Daily Values are based on 2,000 calorie diet.Product Research
† Daily Value not established.
The health benefits of garlic have been known for thousands of years. Used by the Romans Egyptians Chinese and much of southern Europe as medicine and food garlic has been documented throughout history as a valuable herb. This is because garlic contains the sulfuric acid alliin which when activated by the enzyme allinase is converted to allicin the component that gives garlic its traditional medicinal effects and its pungent odor. This means that the more allicin that is in the garlic the more effective it is. It is often recommended that raw garlic or garlic supplements be used instead of cooked garlic because heat inactivates the allinase stunting the conversion of alliciin. Our High Allicin Garlic provides a minimum of 5mg raw allicin per tablet.
What is the "special processing" that reduces odor in the Garlic Caps 500 mg
It is the encapsulation process of the softgel. It is not enteric-coated.
In accordance with FDA regulation, we do not make any therapeutic claims for any Dietary Supplements in accordance with the Dietary Supplement Health and
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